OUR PRODUCTS

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Abalone (Haliotis rubra) is sustainably harvested from the nutrient-rich waters of Australia’s eastern coast. Prized for its delicate texture and rich, umami flavor, this premium seafood delicacy is a sought-after treasure in the culinary world, cherished by chefs and seafood connoisseurs alike. 

 Australian Tuna (Thunnus maccoyii) is sustainably sourced from responsible fisheries, ensuring exceptional quality, freshness, and a rich, delicate flavor. Carefully harvested with a commitment to environmental stewardship, this premium tuna is a top choice for seafood connoisseurs and chefs worldwide. 

 Rock Oysters (Saccostrea glomerata) are sustainably harvested from the pristine waters of Australia’s coastline. Known for their rich, complex flavor and creamy texture, these premium oysters are a true delicacy, highly prized by seafood enthusiasts and chefs alike. 

Rock Lobsters (Jasus verreauxi) are sustainably harvested from the pristine waters of Australia’s eastern coast.  

 Scallops (Pecten fumatus), also known as Commercial Scallops, are sustainably harvested from the pristine waters of Tasmania’s coastline. Renowned for their sweet, delicate flavor and tender texture, these premium scallops are a true seafood delicacy, prized by chefs and seafood lovers alike. 

Salmon (Salmo salar) is meticulously raised in premium aquaculture farms, ensuring the highest standards of quality, sustainability, and flavor. Carefully nurtured in pristine conditions, this exceptional salmon is prized for its rich taste, delicate texture, and superior freshness.